Course details
Most popular course [Gokuten course, no hotpot ★ 5,500 yen with coupon] 9 dishes with 2 hours all-you-can-drink
![Most popular course [Gokuten course, no hotpot ★ 5,500 yen with coupon] 9 dishes with 2 hours all-you-can-drink](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/70a8v7mt/60488948/1ffu_w435h435.jpg)
6000 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
2 hours all-you-can-drink (last order 90 minutes)
If you can't decide, choose this course! Our most popular and classic course! 9 satisfying dishes including seafood, meat, and grilled udon noodles, with 2 hours of all-you-can-drink (last order 90 minutes)! Table seating is available for parties of up to 20 people.You can discuss the menu details♪
Course menu
Small bowl
■ Prosciutto Carpaccio
■Chicken and tofu salad
■Assortment of 4 kinds of sashimi
■ Today's grilled skewers
■ Shrimp and Tenmen Taiko Mayonnaise
■ Local Chicken Nanban
■ Fried udon noodles with offal
■ Garlic Chicken Rice
All-you-can-drink menu
·beer
・Black Label draft beer, Shandy Gaff
·whisky
・Highball, ginger highball, coke highball, single
·Cocktail
・Lemon sour, grape sour, mango sour, white peach sour, plum wine, wine by the glass (red/white), mango AP, white peach AP
· Shochu
・Koimugi (wheat), Kokuimo (sweet potato), Kikaijima (brown sugar), Zanpa (awamori)
·Sake
· Kikumasa Kiku
· Non-Al
・Oolong tea, apple juice, cola, ginger
・Black Label draft beer, Shandy Gaff
·whisky
・Highball, ginger highball, coke highball, single
·Cocktail
・Lemon sour, grape sour, mango sour, white peach sour, plum wine, wine by the glass (red/white), mango AP, white peach AP
· Shochu
・Koimugi (wheat), Kokuimo (sweet potato), Kikaijima (brown sugar), Zanpa (awamori)
·Sake
· Kikumasa Kiku
· Non-Al
・Oolong tea, apple juice, cola, ginger
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/08/02 update
